An easy, colourful family favourite perfect for a weeknight dinner.

Ingredients

Serves 4

500g skinless chicken thighs

Juice of 1 lime

2 tsp smoked paprika

2 tsp cumin powder

2 tbsp olive oil

2 red onions, sliced

2 small capsicums, sliced

2 gloves garlic, crushed

4 large tortillas

100ml plain Greek yoghurt

1 ripe avocado, mashed

Method

1. Slice chicken into 3cm chunks and add to a bowl.
2. Squeeze over lime juice and season with cumin and paprika. Stir to coat.
3. Heat oil in the pan on medium heat and cook chicken thoroughly. Remove from pan.
4. Add onion and capsicum and cook until they start to soften.
5. Add crushed garlic and cook for 1 minute.
6. Return chicken to pan to heat through quickly.
7. Place fajita mix into a serving bowl and serve with tortillas, yoghurt and mashed avocado along with your choice of fresh salad vegetables.

Time

Prep time: 10 mins

Cook time: 15 mins